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black IPA v1

0
  • 15.7
    Gravity BLG
  • 73
    IBU
  • 6.6 %
    ABV
  • 27.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • alison
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.9% 80 % 5
Grain Strzegom Pilzneński 1 kg 14.4% 80 % 4
Grain Cara-Pils/Dextrine 0.25 kg 3.6% 72 % 4
Grain Strzegom Karmel 150 0.1 kg 1.4% 75 % 150
Grain Carafa II 0.3 kg 4.3% 70 % 812
Grain Carafa II 0.2 kg 2.9% 1 % 812
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.4% 1 % 1200
Sum 6.95 kg

Hops

73 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 12 %
Boil Cascade 25 g 45 min 7 %
Aroma (end of boil) Simcoe 25 g 15 min 13.2 %
Aroma (end of boil) Cascade 25 g 0 min 6 %
Whirlpool Simcoe 25 g 45 min 13.2 %
Dry Hop Cascade 50 g 4 day(s) 6 %
Dry Hop Mosaic 15 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc 0.5 g Boil 5 min

Discussion

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AL
za dużo palonego/albo dać bez łuski
alison    2417 days ago