PL | EN
Black IPA Single HOP Amarillo...
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17.3Gravity BLG
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60IBU
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7.4 %ABV
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36.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.25 kg 64.7% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 0.23 kg 6.5% | 79 % | 16 |
Grain | Żytni | 0.23 kg 6.5% | 85 % | 8 |
Grain | Karmelowy żytni Strzegom | 0.23 kg 6.5% | 75 % | 150 |
Grain | Carafa III | 0.23 kg 6.5% | 70 % | 1034 |
Grain | Płatki owsiane | 0.23 kg 6.5% | 85 % | 3 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.1 kg 2.9% | 73 % | 1001 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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First Wort | Amarillo | 7.5 g | 60 min | 8.9 % |
Boil | Amarillo | 22.5 g | 30 min | 8.9 % |
Boil | Amarillo | 22.5 g | 15 min | 8.9 % |
Whirlpool | Amarillo | 22.5 g | 0 min | 8.9 % |
Dry Hop | Amarillo | 22.5 g | 4 day(s) | 8.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM52 Amerykański Sen | Ale | Liquid | 500 ml | Fermentum Mobile |
starter 1000 ml dekantowany |