PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 10 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp Pale Ale | 5 kg 76.9% | 83 % | 6.5 |
Grain | Weyermann pszeniczny jasny | 1 kg 15.4% | 80 % | 4 |
Grain | Weyermann - Carafa III | 0.3 kg 4.6% | 70 % | 1400 |
Grain | Weyermann - Chocolate Wheat | 0.2 kg 3.1% | 74 % | 1100 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 25 g | 60 min | 8.9 % |
Boil | Simcoe | 20 g | 30 min | 14.4 % |
Boil | Chinook | 20 g | 30 min | 11.1 % |
Boil | Mech irlandzki | 5 g | 10 min | 1 % |
Aroma (end of boil) | Simcoe | 30 g | 0 min | 14.4 % |
Aroma (end of boil) | Chinook | 30 g | 0 min | 11.1 % |
Dry Hop | Simcoe | 50 g | 2 day(s) | 14.4 % |
Dry Hop | Chinook | 50 g | 2 day(s) | 11.1 % |