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Black IPA - Mosaic & Amarillo

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
61 C 60 min
70 C 20 min
78 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 77.9% 81 % 4
Grain Carafa III special 0.5 kg 6.5% 70 % 1034
Grain caragold 0.5 kg 6.5% 78 % 120
Grain Płatki owsiane / jęczmienne 0.5 kg 6.5% 85 % 3
Sugar cukier brązowy 0.2 kg 2.6% --- % ---
Sum 7.7 kg

Hops

52 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Enigma (AUS) 30 g 20 min 16.5 %
Dry Hop Mosaic 30 g 7 day(s) 12.6 %
Dry Hop Amarillo 30 g 7 day(s) 9.8 %
Boil Chinook 30 g 60 min 11.1 %
w 75'C 20min

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirloc 1.25 g Boil 15 min
Water Agent gips piwowarski 4 g Mash 60 min
Flavor cukier brązowy 200 g Boil 15 min

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