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Black IPA I

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 35 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

15 BLG
31.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 2.2 kg 61.1% 80 % 6
Grain Weyermann - Monachijski II 1 kg 27.8% 80 % 28
Grain Weyermann - Caramunich II 0.2 kg 5.6% 73 % 120
Grain Weyermann - Carafa Special II 0.2 kg 5.6% 1 % 1150
Sum 3.6 kg

Hops

66 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil USA El Dorado 10 g 60 min 14.2 %
Boil USA Citra 35 g 10 min 13.5 %
Aroma (end of boil) USA Simcoe 25 g 0 min 13.2 %
Dry Hop USA Simcoe 15 g 3 day(s) 13.2 %
Dry Hop USA Citra 15 g 1 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 80 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

Notes

  • Carafa Special II dodana do wygrzewu.
    Feb 23, 2017, 10:02 PM

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