PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.4 liter(s)Boil size
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20 %Boil loss
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11.7Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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13.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.35 kg 69.2% | 79 % | 6 |
Grain | Słód pszeniczny Bestmalz | 0.325 kg 9.6% | 82 % | 5 |
Grain | Carafa III | 0.25 kg 7.4% | 70 % | 1300 |
Grain | Strzegom Czekoladowy 1200 | 0.17 kg 5% | 68 % | 1200 |
Grain | Jęczmień palony | 0.08 kg 2.4% | 55 % | 1000 |
Grain | Płatki owsiane | 0.1 kg 2.9% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.12 kg 3.5% | 85 % | 3 |
Sum | 3.395 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial USA 2019 | 10 g | 60 min | 9.5 % |
Boil | Centennial USA 2019 | 10 g | 30 min | 9.5 % |
Boil | Centennial USA 2019 | 10 g | 15 min | 9.5 % |
Whirlpool | Centennial USA 2019 | 20 g | 0 min | 9.5 % |
Dry Hop | Centennial USA 2019 | 50 g | 4 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 I | Ale | Slant | 100 ml | Safale |