PL | EN

  1. Dashboard
  2. Public recipes
  3. Black IPA

Black IPA

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.4 BLG
6.9% ABV
35.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 72.5% 85 % 7
Grain Weyermann - Carapils 0.5 kg 7.2% 78 % 4
Grain Cara Crystal Castle Malting 150 EBC 0.5 kg 7.2% 78 % 150
Grain Carafa III 1300-1500 EBC 0.5 kg 7.2% 70 % 1400
Adjunct płatki jęczmienne 0.4 kg 5.8% 70 % 2
Sum 6.9 kg

Hops

52 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 10.5 %
Aroma (end of boil) Citra 30 g 15 min 12 %
Whirlpool Amarillo 30 g 30 min 9.5 %
Dry Hop Citra 60 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 1 g Boil 1 min
Fining mech irlandzki 5 g Boil 10 min
Fining kwas askorbinowy - wit.C 4 g Bottling ---

Notes

  • 22 litry brzeczki nastawnej
    burzliwa 15 dni (ok 20 st.C)
    cicha 15 dni (ok 20 st.C)
    16,5blg początkowe / (FFT=5,2blg) /5,0 końcowe (inny balingomierz)
    Mar 20, 2020, 8:46 PM
  • https://drive.google.com/open?id=1zGvKrJ3Cr4vhgXwF0zI5_Av9CMYIBDwT
    https://drive.google.com/open?id=1HZP1c6tv9-SlNCXpC3lMUfLXkrQiLO3P
    Apr 15, 2020, 9:53 PM

Discussion