PL | EN

  1. Dashboard
  2. Public recipes
  3. Black IPA

Black IPA

0
  • 16.4
    Gravity BLG
  • 125
    IBU
  • 6.9 %
    ABV
  • 79
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • cypersky
    Brewer
Print

Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.07 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
62 C 10 min
78 C 78 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

16.4 BLG
6.9% ABV
79 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 76.9% 79 % 6
Grain Jęczmień palony 0.5 kg 7.7% 70 % 1000
Grain Słód Carafa® typ III 1 kg 15.4% 65 % 1400
Sum 6.5 kg

Hops

125 IBU

Bitterness ratio 1.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacyfic Gem 50 g 60 min 15.3 %
Boil Sybilla 20 g 30 min 6 %
Boil Syblila 20 g 20 min 6 %
Boil Pacific Gem 10 g 10 min 15.3 %
Boil Sybilla 10 g 10 min 6 %
Boil Pacific Gem 20 g 5 min 15.3 %
Boil Pacific Gem 20 g 0 min 15.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion