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Black IPA

0
  • 15.4
    Gravity BLG
  • ---
    IBU
  • 6.5 %
    ABV
  • 56.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jurandzik
    Brewer
  • Black IPA
    Base recipe
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
56.5 SRM
Type Name Amount Yield EBC
Grain Pilsner (Weyermann) 5 kg 80.6% 82.23 % 8
Grain Carafa Special II (Weyermann) 0.5 kg 8.1% 77.9 % 2934
Grain Carapils (Briess) 0.5 kg 8.1% 73 % 6
Grain Biscuit Malt 0.2 kg 3.2% 79 % 132
Sum 6.2 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Aroma (end of boil) Galaxy 100 g 0 min 15 %
Dry Hop Galaxy 100 g 0 day(s) 15 %

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