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Black IPA

0
  • 15
    Gravity BLG
  • 53
    IBU
  • 6.2 %
    ABV
  • 25
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • gegos
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
25 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Carafa II 0.5 kg 8.3% 70 % 812
Grain Carahell 0.5 kg 8.3% 77 % 26
Sum 6 kg

Hops

53 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 50 g 10 min 15 %
Boil Azacca 50 g 10 min 14 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1 ml FM

Notes

  • Carafa na mashout.
    Sep 2, 2018, 9:58 PM

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