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black ipa

0
  • 16.1
    Gravity BLG
  • 68
    IBU
  • 6.8 %
    ABV
  • 34.4
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Szary122
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
34.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 88.9% 80 % 7
Grain Carafa III 0.3 kg 6.7% 70 % 1034
Grain Briess - Chocolate Malt 0.2 kg 4.4% 60 % 690
Sum 4.5 kg

Hops

68 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Azacca 20 g 20 min 14 %
Aroma (end of boil) Azacca 25 g 0 min 14 %
Dry Hop Azacca 30 g 7 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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