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Black IPA

0

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

11.7 BLG
4.7% ABV
32 SRM

Type Name Amount Yield EBC
Grain Pilzneński 5 kg 78.7% 81 % 4
Grain Fawcett - Dark Crystal 0.5 kg 7.9% 71 % 300
Grain Chocolate Malt (UK) 0.3 kg 4.7% 73 % 1200
Grain Carafa III 0.3 kg 4.7% 70 % 1034
Grain Caramunich® typ I 0.25 kg 3.9% 73 % 80
Sum 6.35 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced


Use for Name Amount Time Alpha acid
First Wort Cascade 35 g 60 min 6 %
Boil Cascade 10 g 30 min 6 %
Aroma (end of boil) Cascade 5 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 7 g Boil 15 min