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Black IPA

0
  • 15
    Gravity BLG
  • 67
    IBU
  • 6.2 %
    ABV
  • 28.7
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Mibor
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
76 C 15 min

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Fermentables

15 BLG
6.2% ABV
28.7 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński Malteurop 5 kg 75.8% 80 % 5
Grain Karmelowy Jasny 20-30EBC optima 0.35 kg 5.3% 75.9 % 25
Grain Słód karmelowy 30 Viking Malt 0.25 kg 3.8% 75 % 35
Grain Carafa Special typ II 0.5 kg 7.6% 65 % 1150
Grain BESTMALZ - Best Pilsen 0.5 kg 7.6% 80.5 % 4
Sum 6.6 kg

Hops

67 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 12.8 %
Boil Simcoe 15 g 20 min 13.1 %
Boil Centennial 15 g 20 min 9.7 %
Boil Simcoe 15 g 7 min 13.1 %
Boil Centennial 15 g 7 min 9.7 %
Boil Simcoe 20 g 1 min 13.1 %
Boil Centennial 20 g 1 min 9.7 %
Dry Hop Amarlillo, cascade, citra 60 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml po warce 21

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 10 min

Discussion