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Black IPA 64

0
  • 15.7
    Gravity BLG
  • 57
    IBU
  • 6.6 %
    ABV
  • 26.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Maro1947
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 36.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.9 liter(s)
    Mash size
  • 37.1 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6.5 kg 70.3% 80 % 7
Grain Strzegom Karmel 30 0.7 kg 7.6% 75 % 150
Grain Carafa II 0.7 kg 7.6% 70 % 812
Grain Biscuit Malt 0.35 kg 3.8% 79 % 45
Adjunct Płatki owsiane 0.5 kg 5.4% 85 % 3
Sugar cukier brązowy 0.5 kg 5.4% --- % ---
Sum 9.25 kg

Hops

57 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Amarillo 40 g 45 min 9.5 %
Boil Cascade 50 g 15 min 6 %
Boil Cascade 50 g 1 min 6 %
Dry Hop Amarillo 125 g 4 day(s) 9.5 %
Dry Hop Centennial 50 g 4 day(s) 10.5 %
Dry Hop Chinook 30 g 4 day(s) 13 %

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