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Black IPA #5

0
  • 12.9
    Gravity BLG
  • 35
    IBU
  • 5.2 %
    ABV
  • 19.7
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Arko
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 21 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
70 C 75 min

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Fermentables

12.9 BLG
5.2% ABV
19.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.3 kg 63.9% 79 % 6
Grain Strzegom Pilzneński 1 kg 27.8% 80 % 4
Grain Caramel/Crystal Malt - 10L 0.1 kg 2.8% 75 % 20
Grain Carafa III 0.2 kg 5.6% 70 % 1034
Sum 3.6 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 60 min 9.5 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Cascade 25 g 0 min 6 %
Dry Hop Cascade 25 g 3 day(s) 6 %
Dry Hop Citra 20 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 10 min

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