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Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
66 C 15 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
33 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 5 kg 79.7% 79 % 10
Grain Weyermann Caramunich 3 0.1 kg 1.6% 76 % 150
Grain Weyermann - Carapils 0.1 kg 1.6% 78 % 4
Grain Biscuit Malt 0.25 kg 4% 79 % 45
Grain Carafa II 0.57 kg 9.1% 70 % 1100
Sugar Brown Sugar 0.25 kg 4% 100 % 0
Sum 6.27 kg

Hops

63 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Cascade 15 g 30 min 6 %
Boil Cascade 15 g 15 min 6 %
Boil Falconer's Flight 30 g 15 min 9.5 %
Boil Cascade 20 g 0 min 6 %
Dry Hop Cascade 30 g --- 6 %
Dry Hop Falconer's Flight 30 g --- 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczy 150 g Boil 15 min

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