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Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min

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Fermentables

14.5 BLG
6% ABV
21.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.7 kg 79% 80 % 5
Grain Weyermann - Carapils 0.5 kg 8.4% 78 % 4
Grain Płatki owsiane 0.4 kg 6.7% 80 % 3
Grain Weyermann - Carafa II 0.25 kg 4.2% 30 % 837
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.7% 1 % 1050
Sum 5.95 kg

Hops

68 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe (paczkomat) 35 g 60 min 14.5 %
Aroma (end of boil) Mosaic 30 g 10 min 12.2 %
Whirlpool Citra 25 g 1 min 13.1 %
Whirlpool Mosaic 20 g 0 min 12.2 %
Whirlpool Simcoe (paczkomat) 15 g 0 min 14.5 %
Dry Hop Citra 50 g 3 day(s) 13.1 %
Dry Hop Mosaic 50 g 3 day(s) 12.2 %
Dry Hop Cascade 50 g 3 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Nottingham (high performance ale yeast) Ale Slant 145 ml Lallemand

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

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