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Black IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.1 BLG
33.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 78.7% 85 % 7
Grain Pszeniczny 0.5 kg 11.2% 85 % 4
Grain Weyermann - Carafa III 0.25 kg 5.6% 70 % 1300
Grain Fawcett - Crystal 0.2 kg 4.5% 70 % 150
Sum 4.45 kg

Hops

85 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %
Boil Amarillo 30 g 30 min 9.2 %
Boil Amarillo 15 g 5 min 9.2 %
Boil Simcoe 15 g 5 min 11.9 %
Dry Hop Simcoe 20 g 8 day(s) 11.9 %
Dry Hop Amarillo 20 g 8 day(s) 9.2 %
Dry Hop Amarillo 20 g 4 day(s) 9.2 %
Dry Hop Simcoe 20 g 4 day(s) 11.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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