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Black IPA

0
  • 14.3
    Gravity BLG
  • 60
    IBU
  • 5.9 %
    ABV
  • 39.6
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • pg67321
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
39.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Rye Malt 1 kg 15.4% 63 % 10
Grain Carafa III special 0.5 kg 7.7% 1 % 1500
Sum 6.5 kg

Hops

60 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Sabro 10 g 60 min 15 %
Boil Mosaic 10 g 10 min 10 %
Boil Sabro 10 g 10 min 15 %
Whirlpool Mosaic 30 g 15 min 10 %
Whirlpool Sabro 30 g 15 min 15 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Sabro 50 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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