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Black IPA 22L

0
  • 15.3
    Gravity BLG
  • 66
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Romanos
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

15.3 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 47.6% 79 % 6
Grain Strzegom Monachijski typ II 2.3 kg 36.5% 79 % 22
Grain Caramunich Malt 0.4 kg 6.3% 71.7 % 110
Grain Strzegom Czekoladowy 1200 0.3 kg 4.8% 68 % 1202
Grain Strzegom Barwiący 0.3 kg 4.8% 68 % 1300
Sum 6.3 kg

Hops

66 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13 %
Aroma (end of boil) Mosaic 30 g 30 min 10 %
Aroma (end of boil) Citra 30 g 5 min 13.5 %

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