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BLACK IPA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 24 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 13.8 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min
78 C 20 min

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Fermentables

16.1 BLG
6.8% ABV
34.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 74.1% 85 % 7
Grain Weyermann pszeniczny jasny 0.8 kg 14.8% 80 % 6
Grain Weyermann - Carafa III 0.3 kg 5.6% 70 % 1024
Grain Weyermann - Chocolate Wheat 0.3 kg 5.6% 74 % 788
Sum 5.4 kg

Hops

59 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 30 g 60 min 13.3 %
Aroma (end of boil) Książęcy 15 g 10 min 7 %
Aroma (end of boil) Sorachi Ace 20 g 10 min 10 %
Whirlpool Chinook 25 g 0 min 13 %
Whirlpool Simcoe 25 g 0 min 13.2 %
Dry Hop Chinook 25 g 3 day(s) 13 %
Dry Hop Simcoe 25 g 3 day(s) 13.2 %
Dry Hop Książęcy 35 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml Lallemand

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