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Black IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

16.1 BLG
6.8% ABV
37.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 71.7% 80 % 5
Grain Pszeniczny 0.3 kg 6.5% 85 % 4
Grain Carafa special III 0.3 kg 6.5% 70 % 1400
Grain Płatki owsiane 0.25 kg 5.4% 60 % 3
Grain Crystal castle malting 0.15 kg 3.3% 72 % 150
Grain Pszeniczny Czekoladowy 0.1 kg 2.2% 73 % 1001
Sugar cukier 0.2 kg 4.3% --- % ---
Sum 4.6 kg

Hops

73 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 27 g 60 min 12.9 %
Boil Simcoe 30 g 15 min 12.9 %
Aroma (end of boil) Simcoe 43 g 0 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 70 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirlflock 1 g Boil 10 min

Notes

  • chlorki: 73ppm, siarczki: 60ppm (1g gips, 6ml chlorek wapnia 33% na 14l)
    Woda kryształ żywiecki

    Słody palone na przerwę 72 stopnie.
    Apr 23, 2023, 3:18 PM

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