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Black ipa #2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
70 C 15 min
77 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 69.2% 80 % 5
Grain Pszeniczny 0.6 kg 11.5% 85 % 4
Grain Weyermann - Dehusked Carafa III 0.5 kg 9.6% 70 % 1024
na wysładzanie
Grain Barley, Flaked 0.3 kg 5.8% 70 % 4
Sugar Corn Sugar (Dextrose) 0.2 kg 3.8% 100 % 0
Sum 5.2 kg

Hops

45 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.5 %
Boil Mosaic 20 g 10 min 10 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Aroma (end of boil) Citra 50 g 0 min 12 %
75C-20
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

Notes

  • start od 15C - 17 do 20
    2,5 g glukozy na butelke
    Jan 15, 2019, 7:37 PM

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