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Black IPA 2.0

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.5 kg 15.4% 80 % 4
Grain Słód Caramunich Typ II Weyermann 0.05 kg 1.5% 73 % 120
Grain Weyermann - Carafa II 0.25 kg 7.7% 70 % 1100
Grain Biscuit Malt 0.125 kg 3.8% 79 % 45
Sugar Brown Sugar, Light 0.125 kg 3.8% 100 % 16
Grain Viking Pale Ale malt 2.2 kg 67.7% 80 % 5
Sum 3.25 kg

Hops

74 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 45 min 14.5 %
Whirlpool Azacca 30 g 20 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 80 ml Fermentum Mobile

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