PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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23.3 liter(s)Mash size
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29.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 79.4% | 85 % | 7 |
Grain | Weyermann Specjal W | 0.5 kg 7.9% | 68 % | 300 |
Grain | Weyermann - Dehusked Carafa I | 0.5 kg 7.9% | 70 % | 690 |
Grain | Weyermann - Dehusked Carafa III | 0.25 kg 4.8% | 70 % | 1024 |
Sum | 6.25 kg |
Hops
Bitterness ratio 1.1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 13 % |
Boil | Chinook | 15 g | 30 min | 13 % |
Boil | Chinook | 15 g | 15 min | 13 % |
Boil | Vic Secret | 15 g | 15 min | 16.3 % |
Whirlpool | Vic Secret | 15 g | 20 min | 16.3 % |
Dry Hop | Chinook | 40 g | 7 day(s) | 13 % |
Dry Hop | Vic Secret | 70 g | 7 day(s) | 16.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |