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Black IPA

0
  • 16.6
    Gravity BLG
  • 66
    IBU
  • 7 %
    ABV
  • 35.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • okemoto
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28.6 liter(s)
    Mash size
  • 35.8 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
35.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 62% 80 % 5
Grain Pszeniczny 0.56 kg 7.7% 85 % 4
Grain Castlemalting - Cara Clair 0.5 kg 6.9% 78 % 4
Grain Vienna Malt 0.3 kg 4.1% 78 % 8
Grain Barley, Flaked 0.3 kg 4.1% 70 % 4
Grain Weyermann - Dehusked Carafa II 0.25 kg 3.4% 70 % 837
Grain Weyermann - Dehusked Carafa III 0.25 kg 3.4% 70 % 1024
Sugar Cukier biały 0.1 kg 1.4% 100 % 1
Grain Roasted Barley 0.5 kg 6.9% 55 % 591
Sum 7.26 kg

Hops

66 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Enigma 20 g 7 day(s) 17 %
Dry Hop Topaz 20 g 7 day(s) 20.2 %
Dry Hop Enigma 30 g 3 day(s) 17 %
Dry Hop Topaz 30 g 3 day(s) 20.2 %
Aroma (end of boil) Enigma 20 g 0 min 17 %
Aroma (end of boil) Topaz 20 g 0 min 20.2 %
Boil Enigma 15 g 15 min 17 %
Boil Topaz 15 g 15 min 20.2 %
Boil Enigma 10 g 30 min 17 %
Boil Topaz 10 g 30 min 20.2 %
Boil Enigma 5 g 50 min 17 %
Boil Topaz 5 g 50 min 20.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 666 ml Mangrove Jack's

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