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Black IPA

0
  • 13.8
    Gravity BLG
  • 43
    IBU
  • 5.7 %
    ABV
  • 32.6
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • berger
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
32.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 39.4% 82 % 4
Grain Viking Pale Ale malt 1 kg 26.2% 80 % 5
Grain Oats, Malted 0.4 kg 10.5% 80 % 5
Grain Strzegom Pszeniczny 0.4 kg 10.5% 81 % 6
Grain Viking Czekoladowy ciemny 0.25 kg 6.6% 67 % 900
Grain Karmelowy Jasny 30EBC 0.2 kg 5.2% 75 % 30
Grain Strzegom Barwiący 0.06 kg 1.6% 68 % 1300
Sum 3.81 kg

Hops

43 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
First Wort Cashmere 5 g --- 8.8 %
First Wort Sabro 5 g --- 15 %
Boil Sabro 5 g 50 min 15 %
Boil Sabro 5 g 20 min 15 %
Boil Cashmere 10 g 10 min 8.8 %
Boil Sabro 10 g 10 min 15 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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