PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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55 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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15.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 20 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1.5 kg 39.4% | 82 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 26.2% | 80 % | 5 |
Grain | Oats, Malted | 0.4 kg 10.5% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 0.4 kg 10.5% | 81 % | 6 |
Grain | Viking Czekoladowy ciemny | 0.25 kg 6.6% | 67 % | 900 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 5.2% | 75 % | 30 |
Grain | Strzegom Barwiący | 0.06 kg 1.6% | 68 % | 1300 |
Sum | 3.81 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Cashmere | 5 g | --- | 8.8 % |
First Wort | Sabro | 5 g | --- | 15 % |
Boil | Sabro | 5 g | 50 min | 15 % |
Boil | Sabro | 5 g | 20 min | 15 % |
Boil | Cashmere | 10 g | 10 min | 8.8 % |
Boil | Sabro | 10 g | 10 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | --- |