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Black IPA

0
  • 18.4
    Gravity BLG
  • 97
    IBU
  • ---
    ABV
  • 27
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • jes_tem
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
71 C 30 min

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Fermentables

18.4 BLG
27 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 32.1% 82 % 4
Grain Viking Pale Ale malt 1.5 kg 24% 80 % 5
Grain Viking Wheat Malt 0.5 kg 8% 83 % 5
Adjunct Briess - Oat Flakes 0.5 kg 8% 80 % 5
Grain Carahell 0.4 kg 6.4% 77 % 26
Grain Caramel/Crystal Malt - 120L 0.3 kg 4.8% 72 % 236
Grain Briess - Roasted Barley 0.12 kg 1.9% 55 % 591
Grain Briess - Dark Chocolate Malt 0.12 kg 1.9% 60 % 827
Grain Briess - Rye Malt 0.3 kg 4.8% 80 % 7
Sugar Brown Sugar, Light 0.5 kg 8% 100 % 16
Sum 6.24 kg

Hops

97 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 13.2 %
Boil Mosaic 25 g 60 min 12.8 %
Boil Cascade 15 g 40 min 4.9 %
Boil Citra 15 g 40 min 12.4 %
Boil Cascade 15 g 20 min 6 %
Boil Pacifica (NZ) 15 g 20 min 4.8 %
Aroma (end of boil) Cascade 15 g 3 min 4.9 %
Aroma (end of boil) Citra 15 g 3 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 24 g ---

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