PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 71.4% | 81 % | 4 |
Grain | Caramel Aromatic | 0.2 kg 2.9% | 75 % | 180 |
Grain | Żytni | 1 kg 14.3% | 85 % | 8 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 7.1% | 68 % | 1200 |
Grain | Weyermann - Dehusked Carafa II | 0.3 kg 4.3% | 70 % | 837 |
Sum | 7 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 40 g | 60 min | 13 % |
Aroma (end of boil) | Cascade | 60 g | 5 min | 6.9 % |
Aroma (end of boil) | Pallisade | 30 g | 0 min | 6.5 % |
Aroma (end of boil) | Ekuanot | 30 g | 0 min | 12.8 % |