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Black IPA

0
  • 14.7
    Gravity BLG
  • 74
    IBU
  • 6.1 %
    ABV
  • 33.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • grzegorz134
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
33.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.5 kg 37.5% 85 % 7
Grain Pilzneński 0.5 kg 12.5% 81 % 4
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Grain Castle Cafe 0.5 kg 12.5% 75.5 % 250
Grain Brown Malt (British Chocolate) 0.5 kg 12.5% 70 % 175
Grain Crystal Malt 0.25 kg 6.3% 75 % 95
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 6.3% 73 % 1001
Sum 4 kg

Hops

74 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 20 min 15 %
Whirlpool Galaxy 80 g 20 min 15 %
Dry Hop Simcoe 100 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min
Water Agent Kwas fosforowy 3 g Boil 1 min

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