PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.1 liter(s)Boil size
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7 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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29.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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BLACK IPA V2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 68.5% | 80 % | 4 |
Grain | Oats, Flaked | 1.2 kg 16.4% | 80 % | 2 |
Grain | Weyermann - Dehusked Carafa II | 0.6 kg 8.2% | 30 % | 1100 |
Grain | Pszeniczny | 0.5 kg 6.8% | 85 % | 4 |
Sum | 7.3 kg |
Hops
Bitterness ratio 1.17 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 70 g | 60 min | 9.1 % |
Boil | Sabro | 25 g | 0 min | 15 % |
Whirlpool | Sabro | 50 g | 20 min | 15 % |
Dry Hop | HBC 472 | 25 g | 3 day(s) | 9.5 % |
Dry Hop | Idaho Gem | 50 g | 3 day(s) | 13.7 % |
Dry Hop | Sabro | 50 g | 3 day(s) | 15 % |
Dry Hop | BRU-1 | 25 g | 3 day(s) | 15.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | CaCl2 | 7 g | Mash | 60 min |
Water Agent | Lactic Acid | 7 g | Mash | 60 min |
Fining | Whirlfloc-T | 2.5 g | Boil | 10 min |