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BLACK IPA 17 BLG # 66

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min
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Fermentables

16.8 BLG
7.1% ABV
30 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.5 kg 85.9% 85 % 7
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.7% 68 % 1000
Grain Słód Caramunich Typ II Weyermann 0.4 kg 6.3% 73 % 110
Grain Weyermann - Carafa II 0.2 kg 3.1% 70 % 900
Sum 6.4 kg

Hops

70 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia PH 45 g 45 min 8.3 %
Boil Zula PH 30 g 60 min 8.3 %
Boil Pałacowy PH 20 g 45 min 7.7 %
Aroma (end of boil) Izabella PH 50 g 0 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g ---

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