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Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
31.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.4 kg 83% 80 % 5
Grain Płatki owsiane 0.4 kg 7.5% 85 % 3
Grain Strzegom Barwiący 0.3 kg 5.7% 68 % 1300
Grain Strzegom pszenica prażona 0.2 kg 3.8% 70 % 1000
Sum 5.3 kg

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