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black ipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
36.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 3 kg 80% 81 % 4
Grain Simpsons - Maris Otter 0.5 kg 13.3% 81 % 6
Grain Weyermann - Carapils 0.2 kg 5.3% 78 % 4
Liquid Extract ekstrakt słodowy ciemny wes 0.05 kg 1.3% 90 % 9000
Sum 3.75 kg

Hops

59 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 11 %
Boil Chinook 20 g 30 min 13 %
Whirlpool Mosaic 50 g 0 min 10 %
Dry Hop Galaxy 100 g 2 day(s) 13.2 %
Dry Hop Citra 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 100 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min
Fining whirflock 1 g Boil 5 min

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