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Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
22.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 84.7% 80 % 5
Grain Strzegom Karmel 150 0.2 kg 3.4% 75 % 150
Grain Płatki owsiane 0.3 kg 5.1% 85 % 3
Grain Simpsons - Black Malt 0.2 kg 3.4% 70 % 1600
Sugar Cukier 0.2 kg 3.4% --- % ---
Sum 5.9 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook PL 30 g 60 min 9 %
Boil Chinook PL 15 g 5 min 9 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Styrian Dragon 20 g 0 min 3.6 %
Whirlpool Styrian Wolf 15 g 0 min 13.1 %
Whirlpool Stryrian Kolibri 5 g 0 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.2 g Fermentis

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