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Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 0 min

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Fermentables

16.1 BLG
72.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 52.2% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 17.4% 79 % 22
Grain Carafa III 0.25 kg 4.3% 70 % 1034
Grain Strzegom Czekoladowy 1200 0.5 kg 8.7% 68 % 1202
Grain Strzegom Karmel 600 0.5 kg 8.7% 68 % 601
Grain Weyermann - Carapils 0.5 kg 8.7% 78 % 4
Sum 5.75 kg

Hops

90 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 11.7 %
Boil Simcoe 20 g 50 min 13.2 %
Boil Mosaic 20 g 30 min 11.7 %
Boil Simcoe 20 g 15 min 13.2 %
Aroma (end of boil) Mosaic 10 g 5 min 11.7 %
Aroma (end of boil) Simcoe 10 g 5 min 13.2 %
Dry Hop Citra 100 g 10 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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