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BLACK IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 32.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
34 SRM
Type Name Amount Yield EBC
Grain Pale Ale 7 kg 87.5% 80 % 5
Sugar Cukier kandyzowany brązowy 0.5 kg 6.3% 78.3 % 542
Grain Carafa Special II 0.5 kg 6.3% 70 % 1100
Sum 8 kg

Hops

72 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Falconer's Flight 45 g 60 min 10.3 %
Boil Falconer's Flight 30 g 30 min 10.3 %
Boil Falconer's Flight 25 g 15 min 10.3 %
Boil Falconer's Flight 25 g 10 min 10.3 %
Boil Falconer's Flight 25 g 5 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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