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Black IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
33.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 150 0.3 kg 3.8% 75 % 150
Grain Jęczmień niesłodowany 0.2 kg 2.5% 75 % 2
Grain Płatki owsiane 0.3 kg 3.8% 85 % 3
Grain Żytni 0.2 kg 2.5% 85 % 8
Grain Strzegom Czekoladowy jasny 0.4 kg 5.1% 68 % 400
Grain Viking Pale Ale malt 6 kg 75.9% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.3% 68 % 1200
Sum 7.9 kg

Hops

51 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil vital 30 g 60 min 12.71 %
Aroma (end of boil) vital 20 g 5 min 12.71 %
Whirlpool Amarillo 30 g 15 min 9.5 %
Whirlpool Citra 20 g 15 min 12 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml Fermentis

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