PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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16.8 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.4 liter(s)Mash size
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17.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 0 min |
64 C | 60 min |
70 C | 15 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.8 kg 84.8% | 82 % | 4 |
Grain | Biscuit Malt | 0.23 kg 5.1% | 79 % | 45 |
Grain | Carafa III | 0.45 kg 10% | 70 % | 1034 |
Sum | 4.48 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Aroma (end of boil) | Mosaic | 35 g | 10 min | 10 % |
Aroma (end of boil) | Simcoe | 35 g | 10 min | 13.2 % |
Whirlpool | Mosaic | 25 g | 0 min | 10 % |
Whirlpool | Simcoe | 25 g | 0 min | 13.2 % |
Dry Hop | Mosaic | 40 g | 3 day(s) | 10 % |
Dry Hop | Simcoe | 40 g | 3 day(s) | 13.2 % |
Dry Hop | Cascade | 20 g | 3 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Hazy Daze | Ale | Slant | 150 ml | --- |