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Black IPA 11

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
72 C 30 min

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Fermentables

15 BLG
6.2% ABV
28 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 76.9% 80 % 4
Grain Weyermann - Dehusked Carafa II 0.3 kg 9.2% 70 % 837
Grain Abbey Castle 0.15 kg 4.6% 80 % 45
Grain Carahell 0.15 kg 4.6% 77 % 26
Sugar Brown Sugar, Dark 0.15 kg 4.6% 100 % 99
Sum 3.25 kg

Hops

76 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 16.8 %
Boil Centennial 15 g 45 min 9.7 %
Aroma (end of boil) Fuggles 15 g 15 min 4.5 %
Aroma (end of boil) Centennial 15 g 0 min 9.7 %
Dry Hop Centennial 25 g 4 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

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