PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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12.7 liter(s)Boil size
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1 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.8 liter(s)Mash size
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10.4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.35 kg 51.9% | 80 % | 5 |
Grain | Monachijski | 0.5 kg 19.2% | 80 % | 16 |
Grain | Strzegom Czekoladowy 400 | 0.25 kg 9.6% | 68 % | 400 |
Grain | Strzegom Karmel 300 | 0.15 kg 5.8% | 70 % | 299 |
Grain | Jęczmień palony | 0.23 kg 8.8% | 55 % | 985 |
Grain | Czekoladowy | 0.12 kg 4.6% | 60 % | 788 |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 5 g | 60 min | 13.2 % |
Boil | Simcoe | 10 g | 15 min | 13.2 % |
Boil | Simcoe | 5 g | 5 min | 13.2 % |
Dry Hop | Styrian Golding | 72 g | 10 day(s) | 3.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12 g | Fermentis |
Notes
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Woda Primavera: Ca:48.1; Mg:6.68; Na:10.29; Cl:5.6; SO4:2.10; HCO3:166; PH:8
Celowanie: Ca:110; Mg:4; Na:12; Cl:19; SO4:53; HCO3:280;
Modyfikacja:
Gips: 3g
Chlorek wapnia: 0.5g
Proszek do pieczenia 1.6g
Efekt: Ca:106.7; Mg:6.7; Na:31.3; Cl:26.9; SO4:121.9; HCO3:275.9;
PH: 5.39
Dec 7, 2023, 8:52 PM