PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 71.4% | 79 % | 6 |
Grain | żytni palony | 0.5 kg 7.1% | 68 % | 600 |
Grain | czekoladowy | 0.5 kg 7.1% | 68 % | 1200 |
Grain | Płatki owsiane | 1 kg 14.3% | 85 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 1.38 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Polaris | 15 g | 60 min | 19 % |
Boil | Cascade | 10 g | 60 min | 6 % |
Boil | Polaris | 15 g | 50 min | 19 % |
Aroma (end of boil) | Cascade | 30 g | 15 min | 6 % |
Aroma (end of boil) | Eureka! | 20 g | 15 min | 18 % |
Aroma (end of boil) | Cascade | 30 g | 10 min | 6 % |
Aroma (end of boil) | Eureka! | 10 g | 10 min | 18 % |
Aroma (end of boil) | cascade | 30 g | 5 min | 6 % |
Aroma (end of boil) | Eureka! | 20 g | 5 min | 18 % |
Dry Hop | Eureka! | 100 g | 3 day(s) | 18 % |
Dry Hop | Polaris | 20 g | 3 day(s) | 19 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Kweik | Ale | Slant | 200 ml | kufla |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | jagody jałowca | 20 g | Boil | 15 min |
Spice | bergamotka | 40 g | Boil | 15 min |