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BLACK EYED KING IMP (PL)

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 56.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 1.8 liter(s) / kg
    Liquor-to-grist ratio
  • 45.5 liter(s)
    Mash size
  • 70.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min

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Fermentables

25.9 BLG
12.2% ABV
64.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilzneński 13 kg 51.4% 82 % 4
Grain Viking Pszeniczny 2.5 kg 9.9% 83 % 5
Grain Viking Karmelowy 30 2 kg 7.9% 75 % 30
Grain Viking Karmelowy 50 2 kg 7.9% 70 % 50
Grain VIking Karmelowy 600 1.3 kg 5.1% 68 % 601
Grain Viking Melanoidynowy 1.3 kg 5.1% 75 % 60
Grain Viking Czekoladowy jasny 1.3 kg 5.1% 68 % 400
Grain Viking Czekoladowy ciemny 1.3 kg 5.1% 68 % 1200
Grain Jęczmień palony 0.6 kg 2.4% 55 % 985
Sum 25.3 kg

Hops

61 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 125 g 60 min 13.5 %
Whirlpool Willamette 65 g 30 min 5 %
Whirlpool First Gold 65 g 30 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast American Ale II Strain 1272 Ale Liquid 500 ml ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 250 g Boil 5 min
Flavor Kawa lekko mielona 33 g Boil 0 min
Flavor Płatki dębowe moczone w burbonie 40 g Secondary 30 day(s)

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