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Black Aipa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 40 min
78 C 0 min

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Fermentables

15.5 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Strzegom Karmel 300 0.1 kg 1.7% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.3 kg 5% 68 % 1200
Grain black 0.2 kg 3.3% --- % 1300
Grain Strzegom Karmel 300 0.4 kg 6.7% 70 % 299
Sum 6 kg

Hops

76 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 60 min 13.1 %
Boil Sorachi Ace 15 g 60 min 10 %
Boil Cascade 20 g 30 min 6 %
Boil Cascade 30 g 15 min 6 %
Boil Sorachi Ace 15 g 5 min 10 %
Boil Cascade 20 g 5 min 6 %
Whirlpool Cascade 30 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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