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Black AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

15.2 BLG
6.3% ABV
56.2 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 37% 90 % 621
Liquid Extract WES ekstrakt słodowy bursztynowy 1.7 kg 37% 80 % 250
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 26.1% 80 % 30
Sum 4.6 kg

Hops

57 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 30 g 60 min 9.6 %
Boil Styrian Dragon 30 g 45 min 7.3 %
Boil Mandarina Bavaria 15 g 30 min 9.6 %
Aroma (end of boil) Mandarina Bavaria 5 g 0 min 9.6 %
Aroma (end of boil) Styrian Dragon 15 g 0 min 7.3 %
Dry Hop Mandarina Bavaria 50 g 10 day(s) 9.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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