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Black AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 110 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
67 C 15 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.6 kg 83.6% 80 % 5
Grain Strzegom Czekoladowy 400 0.4 kg 7.3% 68 % 400
Grain Chocolate Malt (UK) 0.3 kg 5.5% 73 % 887
Grain Carafa II 0.2 kg 3.6% 70 % 812
Sum 5.5 kg

Hops

73 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 25 g 60 min 15.5 %
Boil Dr Rudi 25 g 40 min 11.8 %
Boil Cascade 15 g 15 min 6 %
Aroma (end of boil) Cascade 15 g 5 min 6 %
Aroma (end of boil) Cascade 20 g 1 min 6 %
Aroma (end of boil) Centennial 25 g 1 min 10.5 %
Dry Hop Centennial 25 g 5 day(s) 10.5 %
Dry Hop Cascade 30 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash 110 min
Fining Whirlfloc 2.5 g Boil 15 min

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