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BLACK AIPA 16

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
67 C 15 min
78 C 8 min

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Fermentables

16.1 BLG
58 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.9 kg 80.3% 79 % 6
Grain Caramel/Crystal Malt - 40L 0.5 kg 8.2% 74 % 79
Grain Strzegom Czekoladowy ciemny 0.4 kg 6.6% 68 % 1200
Grain Carafa III 0.3 kg 4.9% 70 % 1034
Sum 6.1 kg

Hops

64 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 25 g 60 min 15.5 %
Boil Dr Rudi 25 g 20 min 11.8 %
Boil Cascade 30 g 5 min 6 %
Whirlpool Cascade 50 g 50 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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