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Black AIPA 16 BLG

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  • 11.9
    Gravity BLG
  • 61
    IBU
  • 4.8 %
    ABV
  • 23.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Rębajło
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.65 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
67 C 15 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
23.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.75 kg 83.9% 80 % 7
Grain Caramel/Crystal Malt - 10L 0.5 kg 7.3% 75 % 20
Grain Chocolate Malt (UK) 0.35 kg 5.1% 73 % 887
Ciemne po 90 min
Grain Carafa II 0.25 kg 3.6% 70 % 812
Sum 6.85 kg

Hops

61 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 30 g 60 min 15.5 %
Boil Dr Rudi 30 g 20 min 11.8 %
Boil Cascade 18 g 15 min 6 %
Boil Cascade 18 g 5 min 6 %
Boil Cascade 26 g 1 min 6 %
Dry Hop Cascade 30 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 11 g Mauribrew

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