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BL Imperial Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 44.4 liter(s)
    Total mash volume

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Fermentables

23.8 BLG
10.9% ABV
52.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 72.1% 80 % 5
Grain Żytni 1.5 kg 13.5% 85 % 8
Grain Special B Malt i W 0.6 kg 5.4% 65.2 % 315
Grain Jęczmień palony 0.5 kg 4.5% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.5% 68 % 1200
Sum 11.1 kg

Hops

55 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 70 g 70 min 11 %

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