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Bitter w Ameryce

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 30 min

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Fermentables

12.1 BLG
4.9% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 80.8% 80 % 5
Grain Weyermann - Carared 1 kg 19.2% 75 % 45
Sum 5.2 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 55 min 10.5 %
Boil Ekuanot 10 g 55 min 14 %
Boil Ekuanot 20 g 10 min 14 %
Boil Centennial 10 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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